Cheese of the Month Club is the oldest and most trusted Cheese of the Month Club in North America since 1989. Are you looking for a depth of flavor that only artisan made cheese can deliver? Drive 5 miles and you can still taste it? A flavor that keeps evolving on your palate from start to finish and beyond? A '5 mile' flavor? If your answer is YES. Your search ends here.On September 28, 2010 we obtained our Trademark for the word, "Cheese Of the month Club" from United States Patent and Trademark Office. Trademark Registration Number 3852089.
Cheese of the Month Club offers Blue Cheese of the Month Club. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Blue Cheese of the month club is very important as blue cheese in your diet may help in lowering the risk of cardiovascular diseases. Studies have shown that people who consume blue cheese regularly have a lower risk of contracting cardiovascular diseases than their counterparts who do not consume it.
Blue Cheese of the month club is very important as Blue cheese also helps in lowering cholesterol levels, and prevents artery inflammation and blood clotting in veins or arteries. As we start aging, more health issues are experienced by us, arthritis being one of them.
Blue Cheese of the month club is very important as Blue cheese possesses anti-inflammatory properties that help in reducing joint inflammation and relieve arthritis pain.
Blue Cheese of the month club is very important as blue cheese in your diet plan lowers the risk of arthritis and also helps in combating it. Osteoporosis is a condition when bones become so weak that they may tend to fracture even by a mild fall. It is more common in women than men.
Blue Cheese of the month club is very important as Blue cheese is a very good source of calcium that is important for bone health. One ounce of blue cheese has about 150 milligrams of calcium. Thus, consumption of blue cheese makes your bones healthy and helps in preventing diseases like osteoporosis.
Blue Cheese of the month club is very important as nutrients present in blue cheese help in enhancing memory and fight memory problems. Blue Cheese of the month club is very important as consumption of blue cheese enhances brain cell functioning. So, start adding blue cheese to your kids’ diet to improve his memory!
Blue Cheese of the month club is very important as Blue cheese is a very good source of phosphorus. This mineral is very important for healthy bones and teeth. Deficiency of phosphorus can lead to bone related problems like rickets. Apart from healthy bones and teeth, phosphorous also performs many vital functions in the body.
Blue Cheese of the month club is very important as Blue cheese contains milk protein, so those who can’t drink milk directly due to lactose intolerance can go for blue cheese to get the required protein.
Blue Cheese of the month club is very important as Blue cheese is dental friendly. Presence of a good amount of calcium makes it good for your teeth. Consumption of blue cheese helps in preventing and fighting plaque and tooth decay. Studies have shown that blue cheese consumption boosts the immune system.
Blue Cheese of the month club is very important as Blue cheese can provide several essential vitamins and minerals, including vitamin A, vitamin D, potassium, sodium, and zinc. In other words, it plays an important role in preventing diseases by providing us with a strong immune system.
Blue Cheese of the month club is very important as Blue cheese has the anti-cellulite property. Thus, it prevents fats from accumulating in the form of cellulitis. Inflammation is a major problem plaguing most of us today, and if ignored, can turn serious and even fatal.
Blue Cheese of the month club is very important as Blue cheese has anti-inflammatory properties. Thus, it helps in fighting various inflammatory problems in our body. Cheese of the Month Club offers Goat Milk Cheese of the Month Club. Goat cheese, like goat milk, is easier on the human digestive system and lower in calories, cholesterol and fat than its bovine counterpart. In addition, goat milk cheese is a good source of calcium, protein, vitamin A, vitamin K, phosphorus, niacin and thiamin. Goat cheese has a chemical profile that makes it favorable for people who suffer from aversions to dairy products made from cow's milk. Goat cheese contains less lactose than cow's milk and cheese, and contains smaller fat globules, which make the cheese easier to digest. A serving of goat cheese generally contains fewer harmful substances than a typical brand of cow's cheese, while providing similar, if not more, vitamin and mineral content.
Cheese of the Month Club offers Cheddar Cheese of the Month Club. Dairy products, like cheddar cheese, provide you with essential nutrients, including protein, calcium, vitamin D and potassium. Getting sufficient amounts of these nutrients helps lower your risk for such health conditions as osteoporosis, diabetes, heart disease and high blood pressure.
Cheese of the Month Club offers Sheep Cheese of the Month Club. Sheep milk contains about one third more energy than cow or goat milk (making it a favorite of high-performance athletes). Sheep Cheese of the Month Club is very important as Sheep Milk has double the protein and much more of the right kinds of fats, vitamins and minerals, particularly calcium, iron, magnesium, phosphorus and zinc, while being lower in sodium. Sheep Cheese of the Month Club is very important as humans have been milking sheep and enjoying the unique benefits of their milk for thousands of years. The countries of the Mediterranean remain the world’s biggest producers—the extraordinarily long lives of Bulgarian shepherds are often attributed in part to the health-giving benefits of sheep milk. There is increasing evidence that sheep milk has unusual health potential. The extent to which this carries over into cheese and other products made from it will be revealed as more research is done on this remarkably little-known wonder food. In brief, sheep's milk is extremely high in nutrients compared to other kinds of commercially available milk. In many cases, it is more readily digestible to people who suffer from lactose intolerance. Evidence suggests it can also help people with eczema and other allergies. Sheep Cheese of the Month Club is very important as Sheep’s milk contains about twice the fat of cow’s milk, but this also means twice the ‘healthy’ fats (monounsaturated and polyunsaturated, including Omega 3 & 6). The same goes for Goat’s milk. The body needs healthy fats for many bodily functions, like absorbing vitamins. Monounsaturated fats lower total cholesterol and LDL cholesterol (the bad cholesterol) while increasing HDL cholesterol (the good cholesterol). Polyunsaturated fats also lower total cholesterol and LDL cholesterol. Omega 3 & 6 fatty acids belong to this group. Sheep milk is also rich in medium chain fatty acids or triglycerides (MCTs) - about 25% of the fat content. MCTs can benefit weight control by promoting ‘fullness’, reducing fat deposits, increasing energy expenditure and being more easily metabolized (turned into energy in the body). Sheep Cheese of the Month Club is very important as the fat globules in sheep milk are smaller than those in either cow or goat milk so the milk is more homogeneous. The smaller fat globules are often more easily digested and less likely to cause high cholesterol. While the high saturated fat content of sheep milk may suggest that we should eat less to reduce the risk of heart disease, the high proportion of ‘healthy’ fats may well reduce or eliminate this risk. It is clear that cultures with diets high in sheep milk, such as the famously healthy ‘Mediterranean diet’, do enjoy lower rates of heart disease which suggests sheep milk is not a risk factor. Sheep Cheese of the Month Club is very important as people who develop intolerances to cow or goat milk may find that sheep milk products are the only dairy they can safely eat. During the production of hard cheeses, the lactose is set free in the discarded whey. There is also evidence that the lactose and casein (the protein associated with cheese) in sheep milk can be more acceptable to people than that of other types of milk. Sheep Cheese of the Month Club is very important as Sheep milk is also recommended for those suffering eczema, asthma, or other allergic illnesses. Sheep Cheese of the Month Club is very important as its high zinc content may help those with eczema, and its uniquely high levels of peptides and nucleosides may help combat allergies. Sheep Cheese of the Month Club is very important as the evidence for sheep milk and yoghurt as a base for easily
digestible products for infants and the elderly is gathering momentum. One
reason for this is that studies have found sheep proteins are hydrolyzed
(decomposed by reacting with water) faster than bovine proteins, due to the
small differences in their structure. So far, no clinical trials have been done
to support this (that we are currently aware of) but the potential of whey
proteins is significant. Some research suggests that the uniquely high
concentrations of some amino acids in sheep milk should make it a natural
replacement for blood pressure-lowering drugs. Goat’s milk has already been
shown to have three blood pressure-lowering peptides; sheep milk is even higher
in these, but so far, no clinical trials (that we are currently aware of) have
been done to prove this. Calcium absorption is essential for many body
functions, including maintaining bone density and preventing osteoporosis with
aging. There is some evidence that a compound found in high levels in sheep
milk, CPP, helps calcium absorption, but this is not proven. Several studies
have demonstrated this potential use of nucleosides and nucleotides in fighting
cancer and promoting healthy cell growth, and treatment of a wide variety of
gut conditions, including damage from non-steroidal anti-inflammatory drugs.
These compounds are especially rich in sheep milk, with levels often 50-100
times higher than cow or human milk.