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Cabrales, Cabrales cheese, Cabrales blue cheese, Cabrales blue cheese from Spain, Buy Cabrales, Buy blue cheese, Buy Spanish cheese, Spanish blue cheese, Cabrales cheese price, Cabrales cheese near me, where can I buy Cabrales, How to cook with Cabrales GIFT CERTIFICATE

Cabrales is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, more spicy flavor. All of the milk used in the production of Cabrales must come exclusively from herds raised in a small zone of production in Asturias, in the mountains of the Picos de Europa.

The milk is first heated and curdled by the addition of rennet. The whey is removed from the curds, which are then packed into cylindrical molds called arnios, salted and left to cure and harden. After the initial curing period of around two weeks, the Cabrales is then aged a further two to five months in natural caves in the limestone mountains of the area. The cheeses are placed on wooden shelves known as talameras, where they are periodically turned and cleaned. Relative humidity in these caves is typically 90% and the temperature is a cool 7–13 °C (45–55 °F), conditions favoring the development of penicillium molds that produce blue-green veins throughout the cheese.
Cabrales has a strong flavor, sometimes quite acidic, which can be very complex when made with mixed milks. Like Gorgonzola and Roquefort, it is a famous blue cheese whose name is protected by European law.

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Our Cheese of the Month Club offers:

· Artesian Cheeses hand made by Cheese Masters.

· 3 Unique Cheeses every month.

· Average Total Weight of cheese per shipment 1.5 Lbs.

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Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-gray mold and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.

Blue Cheese of the month club is very important as blue cheese in your diet may help in lowering the risk of cardiovascular diseases. Studies have shown that people who consume blue cheese regularly have a lower risk of contracting cardiovascular diseases than their counterparts who do not consume it.

Blue Cheese of the month club is very important as Blue cheese also helps in lowering cholesterol levels, and prevents artery inflammation and blood clotting in veins or arteries. As we start aging, more health issues are experienced by us, arthritis being one of them.

Blue Cheese of the month club is very important as Blue cheese possesses anti-inflammatory properties that help in reducing joint inflammation and relieve arthritis pain. Blue Cheese of the month club is very important as blue cheese in your diet plan lowers the risk of arthritis and also helps in combating it. Osteoporosis is a condition when bones become so weak that they may tend to fracture even by a mild fall. It is more common in women than men. Blue Cheese of the month club is very important as Blue cheese is a very good source of calcium that is important for bone health. One ounce of blue cheese has about 150 milligrams of calcium. Thus, consumption of blue cheese makes your bones healthy and helps in preventing diseases like osteoporosis.

Blue Cheese of the month club is very important as nutrients present in blue cheese helps in enhancing memory and fight memory problems. Blue Cheese of the month club is very important as consumption of blue cheese enhances brain cell functioning. So, start adding blue cheese to your kids’ diet to improve his memory!

Blue Cheese of the month club is very important as Blue cheese is a very good source of phosphorus. This mineral is very important for healthy bones and teeth. Deficiency of phosphorus can lead to bone related problems like rickets. Apart from healthy bones and teeth, phosphorous also performs many vital functions in the body. Blue Cheese of the month club is very important as Blue cheese contains milk protein, so those who can’t drink milk directly due to lactose intolerance can go for blue cheese to get the required protein.

Blue Cheese of the month club is very important as Blue cheese is dental friendly. The presence of a good amount of calcium makes it good for your teeth. Consumption of blue cheese helps in preventing and fighting plaque and tooth decay. Studies have shown that blue cheese consumption boosts the immune system.

Blue Cheese of the month club is very important as Blue cheese can provide several essential vitamins and minerals, including vitamin A, vitamin D, potassium, sodium, and zinc. In other words, it plays an important role in preventing diseases by providing us with a strong immune system.

Blue Cheese of the month club is very important as Blue cheese has the anti-cellulite property. Thus, it prevents fats from accumulating in the form of cellulitis. Inflammation is a major problem plaguing most of us today, and if ignored, can turn serious and even fatal.

Blue Cheese of the month club is very important as Blue cheese has anti-inflammatory properties. Thus, it helps in fighting various inflammatory problems in our body.

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Friends,

Cheddar Cheese of the Month Club is the oldest and most trusted Cheese of the Month Club in Northern America since 1989. After the arrival of the Internet, I started an online retail store. On September 28, 2010, I, obtained our Trademark for the word, "Cheese of the Month Club" from the United States Patent and Trademark Office. Trademark Registration Number 3852089.

Our Cheddar Cheese of the Month Club delivers an average of 1.5 to 2 Lbs. of Artisan Cheddar Cheese from all over the world to your door.

Thank You

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www.cheeseofthemonthclub.com

Our Price: $59.99
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Italian Cheese of the Month Club is the oldest and most trusted Italian Cheese of the Month Club in North America since 1989.

Are you looking for a depth of flavor that only artisan made cheese can deliver?

Drive 5 miles and you can still taste it?

A flavor that keeps evolving on your palate from start to finish and beyond?

A '5 mile' flavor?

If your answer is YES. Your search for Italian Cheese of the Month Club ends here.

3 Artisan Italian cheeses (8 to 10 oz. each) from all over the world will be delivered to your door, guaranteed!

Italian cheese of the month club membership is a perfect gift for any occasion!

On September 28, 2010, we obtained our Trademark for the word, "Cheese Of the month Club" from United States Patent and Trademark Office. Trademark Registration Number 3852089.

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Our Artisan Spanish Cheese of the Month Club offers:

· Artisan Cheeses hand made by Spanish Cheese Masters.

· 3 Unique Spanish Cheeses every month.

· Average Total Weight of cheese per shipment 1.5 Lbs.

· Free Shipping.

Our Spanish Cheese collection includes Cabra Al Romero, Campo De Montealban, Drunken Goat, Idiazabal Smoked, Garrotxa, Iberico Three Milk, La Gruta Manchego 6 Month, Mahon Semicurado D.O., Manchego D.O. El Trigal 6 Month, Manchego "el Trigal", Naked Goat D.O., Queso Tres Leches La Gruta del Sol, Romao, Tetilla, Valdeon, Zamorano, Cabrales D.O., Cala Blanc, Caprichio de Cabra, Caprichio de Cabra fine Herbs, Castellot, Drunken Goat Mini D.O.P., El Gran Pep, Gotes Catalanes In Oil, Gotes Catalanes In Oil Retail, Ibores, La Leyenda with Brandy, Leonora, Madurat, Malvarosa, Miti Cana De Cabra, Miti Cana De Oveja, Monte Enebro, Montealva Joven, Neu del Cadi, Nevat, Ombra, Oriol De Montbru', Ovelha Patacabra, Pimentino with Paprika, Puigpedrós, Queso Gallego, Roncal, San Simon, Sant Mateu Cheese, Urgelia and Vare.

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Sheep Milk cheese of the month club is the oldest and most trusted online mail order Sheep Milk cheese of the month club in North America since 1989.

Are you looking for a depth of flavor that only artisan made cheese can deliver? Drive 5 miles and you can still taste it? A flavor that keeps evolving on your palate from start to finish and beyond? A '5 mile' flavor? If your answer is YES. Your search ends here. Three (3) different Artisan Sheep Milk cheeses ( 8 to 10 oz. each) from all over the world will be delivered to your door, guaranteed! Sheep Milk cheese of the month club membership is a perfect gift for any occasion!

Sheep cheese is a very complete food, a real concentrate of all the fine nutritional qualities of milk. It has a high proportion of proteins and is in fact even richer in proteins than meat. Sheep cheese also has such important vitamins as A, D and E, which are fundamental to metabolic processes such as growth, tissue preservation and calcium absorption.

Because of its nutritional values, sheep cheese is a recommended food for people of all ages. For children, sheep cheese's high calcium content is a plus. For adults, the large amount of proteins it provides helps recover the daily expenditure of these vital substances. Lastly, sheep cheese is a great food for seniors, because it goes far to reduce bone calcium loss and it is easier to digest than milk.

Sheep milk contains about one-third more energy than cow or goat milk (making it a favorite of high-performance athletes). Sheep Cheese of the Month Club is very important as Sheep Milk has double the protein and much more of the right kinds of fats, vitamins, and minerals, particularly calcium, iron, magnesium, phosphorus, and zinc, while being lower in sodium.

Sheep Cheese of the Month Club is very important as humans have been milking sheep and enjoying the unique benefits of their milk for thousands of years. The countries of the Mediterranean remain the world’s biggest producers—the extraordinarily long lives of Bulgarian shepherds are often attributed in part to the health-giving benefits of sheep milk. There is increasing evidence that sheep milk has unusual health potential. The extent to which this carries over into cheese and other products made from it will be revealed as more research is done on this remarkably little-known wonder food. In brief, sheep's milk is extremely high in nutrients compared to other kinds of commercially available milk. In many cases, it is more readily digestible to people who suffer from lactose intolerance. Evidence suggests it can also help people with eczema and other allergies.

Sheep Cheese of the Month Club is very important as Sheep’s milk contains about twice the fat of cow’s milk, but this also means twice the ‘healthy’ fats (monounsaturated and polyunsaturated, including Omega 3 & 6). The same goes for Goat’s milk. The body needs healthy fats for many bodily functions, like absorbing vitamins. Monounsaturated fats lower total cholesterol and LDL cholesterol (the bad cholesterol) while increasing HDL cholesterol (the good cholesterol). Polyunsaturated fats also lower total cholesterol and LDL cholesterol. Omega 3 & 6 fatty acids belong to this group. Sheep milk is also rich in medium chain fatty acids or triglycerides (MCTs) - about 25% of the fat content. MCTs can benefit weight control by promoting ‘fullness,' reducing fat deposits, increasing energy expenditure and being more easily metabolized (turned into energy in the body).

Sheep Cheese of the Month Club is very important as the fat globules in sheep milk are smaller than those in either cow or goat milk, so the milk is more homogeneous. The smaller fat globules are often more easily digested and less likely to cause high cholesterol. While the high saturated fat content of sheep milk may suggest that we should eat less to reduce the risk of heart disease, the high proportion of ‘healthy’ fats may well reduce or eliminate this risk. It is clear that cultures with diets high in sheep milk, such as the famously healthy ‘Mediterranean diet,' do enjoy lower rates of heart disease which suggests sheep milk is not a risk factor.

Sheep Cheese of the Month Club is very important as people who develop intolerances to cow or goat milk may find that sheep milk products are the only dairy they can safely eat. During the production of hard cheeses, the lactose is set free in the discarded whey. There is also evidence that the lactose and casein (the protein associated with cheese) in sheep milk can be more acceptable to people than that of other types of milk.

Sheep Cheese of the Month Club is very important as Sheep milk is also recommended for those suffering eczema, asthma, or other allergic illnesses. Sheep Cheese of the Month Club is very important as its high zinc content may help those with eczema, and its uniquely high levels of peptides and nucleosides may help combat allergies.

Sheep Cheese of the Month Club is very important as the evidence for sheep milk and yogurt as a base for easily digestible products for infants, and the elderly is gathering momentum. One reason for this is that studies have found sheep proteins are hydrolyzed (decomposed by reacting with water) faster than bovine proteins, due to the small differences in their structure. So far, no clinical trials have been done to support this (that we are currently aware of) but the potential of whey proteins is significant. Some research suggests that the uniquely high concentrations of some amino acids in sheep milk should make it a natural replacement for blood pressure-lowering drugs.

Goat’s milk has already been shown to have three blood pressure-lowering peptides; sheep milk is even higher in these, but so far, no clinical trials (that we are currently aware of) have been done to prove this. Calcium absorption is essential for many body functions, including maintaining bone density and preventing osteoporosis with aging. There is some evidence that a compound found in high levels in sheep milk, CPP, helps calcium absorption, but this is not proven. Several studies have demonstrated this potential use of nucleosides and nucleotides in fighting cancer and promoting healthy cell growth, and treatment of a wide variety of gut conditions, including damage from non-steroidal anti-inflammatory drugs. These compounds are especially rich in sheep milk, with levels often 50-100 times higher than cow or human milk.

On September 28, 2010 we obtained our Trademark for the word, "Cheese Of the month Club" from United States Patent and Trademark Office. Trademark Registration Number 3852089.

Our Price: $59.99
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Cow Milk Cheese of the Month Club is the oldest and most trusted online mail order Cheese of the Month Club in Northern America since 1999. On September 28, 2010 I, obtained our Trademark for the word, "Cheese Of the Month Club" from United States Patent and Trademark Office. Trademark Registration Number 3852089.

Our Cow Milk Cheese of the Month Club delivers three (3) different Cow Milk Cheeses (8 to 10 oz. Each) to our members every month. Average Total Weight 1.5 pounds or more. (24 Ozs. or more)

Our Cow Milk cheese are shipped in a "COOLER" with "FROZEN GEL PACKS" through FedEx Second Day Air. Free Shipping.


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Dutch Cheese of the Month Club is the oldest and most trusted online mail order Cheese of the Month Club in Northern America since 1989. Dutch Cheese of the Month Club - 1 Month Membership

Friends,

Dutch Cheese of the Month Club is the oldest and most trusted Cheese of the Month Club in Northern America since 1989. After the arrival of the Internet, I started an online retail store. On September 28, 2010, I, obtained our Trademark for the word, "Cheese of the Month Club" from the United States Patent and Trademark Office. Trademark Registration Number 3852089.

Our Dutch Cheese of the Month Club delivers an average of 1.5 to 2 Lbs. of Artisan Dutch Cheese to our members every month.

Our Dutch Cheese shipment may include Beemster; Edam; Graskaas; Gouda; Leerdammer; Leyden; Limburger; Maaslander; Maasdam; Mimolette; Nagelkaas; Parrano; Roomano; Prima Donna and Vlaskaas.

Thank You

Anshu Pathak

Owner

www.cheeseofthemonthclub.com

Our Price: $59.99
European Cheese of the Month Club is the oldest and most trusted online mail order Cheese of the Month Club in Northern America since 1999. European Cheese of the Month Club - 1 Month Membership

European Cheese of the Month Club is the oldest and most trusted online mail order Cheese of the Month Club in Northern America since 1999. On September 28, 2010, I, obtained our Trademark for the word, "Cheese of the Month Club" from the United States Patent and Trademark Office. Trademark Registration Number 3852089.

Our European Cheese of the Month Club delivers three (3) different Artisan European Cheeses (8 to 10 oz. Each) to our members every month. Average Total Weight 1.5 pounds or more. (24 Oz. or more)

Our cheese is shipped in a "COOLER" with "FROZEN GEL PACKS" through FedEx Second Day Air. Free Shipping.

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Organic Cheese of the Month Club is the oldest and most trusted online mail order Cheese of the Month Club in Northern America since 1989. Organic Cheese of the Month Club - 1 Month Membership

Organic Cheese of the Month Club is the oldest and most trusted online mail order Cheese of the Month Club in Northern America since 1989. On September 28, 2010, I, obtained our Trademark for the word, "Cheese of the Month Club" from the United States Patent and Trademark Office. Trademark Registration Number 3852089.

Our Organic Cheese of the Month Club delivers three (3) different Artisan Organic Cheeses (8 to 10 oz. Each) to our members every month. Average Total Weight 1.5 pounds or more. (24 Oz. or more) Our Organic Cheese from Goat Milk, Cow Milk, and Sheep Milk are as follows.

Organic Chipotle Cheddar. Our classic cheddar, made with a kick! This Chipotle Cheddar combines the sharp cream of our cheddar with the smoky-spice of chipotle peppers. This spicy variety rivals our Jalapeno Jack in Scoville units and is just as smooth and creamy.

Organic Colby. This semi-hard Colby cheese has a flavor similar to cheddar with a sweet and mild flavor and a soft texture.

Organic Fontina has a gentle nutty flavor, that is very close to a honeyed flavor. Our fontina is a smooth buttery finish, with no acidic aftertaste.

Organic Gouda. Originally a cheese made in the Netherlands, our young Gouda is mild and buttery. The grass-fed milk gives the cheese its creamy texture and clean finish.

Organic Havarti is a deliciously mild, very creamy, natural, semi-soft cheese.

Organic Medium Cheddar. This semi-soft organic cheddar has a medium flavor and is a favorite on its own, as well as in many cooking recipes.

Organic Mild Cheddar. This semi-soft organic mild cheddar has a mild cheddar flavor and is a favorite on its own, as well as in many cooking recipes.

Organic Monterey Jack. This is our classic organic Monterey Jack, a semi-hard cheese with a fresh, mild flavor.

Organic Mozzarella. The classic Italian mozzarella is made fresh with our best organic ingredients.

Organic Pepper Jack. This spicy organic variation of our classic Monterey Jack includes hot peppers for added flavor.

Organic Reduced Fat Cheddar. The fat in this cheese has been reduced from 9% to 4.5% per serving. Our organic reduced fat cheddar has full flavor with 50% the fat of regular cheddar.

Organic Sharp Cheddar. Our sharp organic cheddar has a full flavor with a balanced sharpness that's perfect for cheese lovers!

Organic Smoked Mozzarella. Our fresh organic mozzarella is carefully smoked using hickory wood chips to enhance its natural flavor.

Our cheese is shipped in a "COOLER" with "FROZEN GEL PACKS" through FedEx Second Day Air. Free Shipping.

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English Cheese of the Month Club is the oldest and most trusted online mail order Cheese of the Month Club in Northern America since 1999. English Cheese Of The Month Club - 1 Month Membership

English Cheese of the Month Club is the oldest and most trusted Cheese of the Month Club in Northern America since 1989. After the arrival of the Internet, I started an online retail store. On September 28, 2010, I, obtained our Trademark for the word, "Cheese of the Month Club" from the United States Patent and Trademark Office. Trademark Registration Number 3852089.

Our English Cheese of the Month Club delivers an average of 1.5 to 2 Lbs. of Artisan English Cheese to our members every month.

Our English Cheese shipment may include Applewood cheese; Ashdown Foresters; Beacon Fell Traditional Lancashire Cheese; Beenleigh Blue cheese; Blue Stilton; Bowland cheese; Brighton Blue; Buxton Blue; Cheddar; Cheshire; Chevington; Coquetdale; Cornish Yarg; Croglin; Derby cheese; Sage Derby, Smoked Lincolnshire Poacher cheese; Dorset Blue Vinney; Dorset Drum; Dovedale cheese; Duddleswell cheese; Fine Fettle Yorkshire; Gloucester; Harbourne Blue; Lancashire; Lincolnshire Poacher cheese; Little Derby; Lymeswold cheese; Marble cheese; Newport 1665; Norbury Blue; Parlick Fell cheese; Red Leicester; Red Windsor; Sage Derby; Shropshire Blue; Shropshire Blue; Stichelton; Blue Stilton; White Stilton; Stinking Bishop; Suffolk Gold; Sussex Slipcote; Swaledale; Waterloo cheese; Wensleydale and Wrekin White Cheese.

Thank You

Anshu Pathak

Owner

www.cheeseofthemonthclub.com

Our Price: $59.99
Enjoy three selections of Germany's best artisan cheeses shipped right to your door in a monthly shipment. Average shipment weighs 1.5 lbs. to 2 Lbs. German Cheese Of the Month Club - 1 Month Membership

Are you looking for a depth of flavor that only artisan made cheese can deliver? Drive 5 miles and you can still taste it? A flavor that keeps evolving on your palate from start to finish and beyond? A '5 mile' flavor? If your answer is YES. Your search ends here.
Enjoy three (3) selections of Germany's best artisan cheeses shipped right to your door in a monthly shipment. Average shipment weighs 1.5 lbs. to 2 Lbs. These unique cheeses from Germany offer a generous taste of celebrated dairies. German Cheese of the Month Club membership is a perfect gift for any occasion!
German cheese of the month club is the oldest and most trusted online mail order German cheese of the month club in North America since 1989. On September 28, 2010 we obtained our Trademark for the word, "Cheese Of the month Club" from United States Patent and Trademark Office. Trademark Registration Number 3852089.

Our Price: $59.99
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Our Artisan Swiss Cheese of the Month Club offers:

· Artisan Cheeses hand made by Swiss Cheese Masters.

· 3 Unique Swiss Cheeses every month.

· Average Total Weight of cheese per shipment 1.5 Lbs.

· Free Shipping.

Our Swiss Cheese collection includes Sbrinz; Berner Hobelkäse; Berner Alpkäse; Emmentaler; Gruyère/Greyerzer; L'Etivaz; Schabziger; Appenzeller; Bündner Bergkäse; Mutschli; Raclette; Scharfe Maxx; Tête de Moine; Vacherin Fribourgeois; Formaggini; Vacherin Mont d'Or; Gala; Bleuchâtel; Büsciun da cavra; Tomme Vaudoise and lavAzza di fromago

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Goat Milk Cheese of the Month Club is the oldest and most trusted Cheese of the Month Club in North America since 1989.

Are you looking for a depth of flavor that only artisan made Goat cheese can deliver? Drive 5 miles and you can still taste it? A flavor that keeps evolving on your palate from start to finish and beyond?

A '5 mile' flavor?

If your answer is 'YES'. Your search for Goat Milk Cheese of the Month Club ends here.


Goat cheese of the month club is open to anyone who has an appreciation of fine Goat cheese and is interested in a monthly Goat cheese club service. 3 Artisan Goat cheeses ( 8 to 10 oz. each) from all over the world will be delivered to your door, guaranteed! Goat cheese of the month club membership is a perfect gift for any occasion!

Cheese of the Month Club offers Goat Milk Cheese of the Month Club. Goat cheese, like goat milk, is easier on the human digestive system and lower in calories, cholesterol, and fat than its bovine counterpart. Also, goat milk cheese is a good source of calcium, protein, vitamin A, vitamin K, phosphorus, niacin, and thiamin. Goat cheese has a chemical profile that makes it favorable for people who suffer from aversions to dairy products made from cow's milk. Goat cheese contains less lactose than cow's milk and cheese and contains smaller fat globules, which make the cheese easier to digest. A serving of goat cheese contains fewer harmful substances than a typical brand of cow's cheese while providing similar, if not more, vitamin and mineral content.

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Are you looking for a depth of flavor that the only artisan made French cheese can deliver? Drive 5 miles, and you can still taste it? A flavor that keeps evolving on your palate from start to finish and beyond? A '5-mile' flavor?

Our Artesian French Cheese of the Month Club offers:

· Artesian Cheeses hand made by French Cheese Makers.

· Grass fed, expertly bred cows, goats, ewes, yaks, camels, and water buffaloes.

· Heritage starters.

· Handmade.

· Hand cheddared.

· Cave Aged.

· Cloth bound.

· Naturally matured.

· Cheese routinely tasted and selected by Cheese Masters.

· 3 to 5 Unique Cheeses every month.

· Average Total Weight of cheese per shipment 1.5 Lbs. To 2.5 Lbs.

· Free Home delivery. ($20 to $ 30 Retail Value)

· Shipped in a reusable Styrofoam cooler. ($8.00 Retail Value)

· Shipped with reusable gel packs. ($2.00 Retail Value)

· Shipped with FedEx/UPS/Courier with Tracking Information.

· Easy to change the new shipping address.

· Possibility to STOP shipments when you are not available. (Vacation)

· Artesian French Cheese of the Month Club membership is a perfect gift for any occasion!

· Our cheeses are under the inspection of Health Department.

· Our facility is under inspection by HEALTH DEPARTMENT with Grade “A” Certification.

· Monthly cheese shipments can be picked up at participating retail locations near you at $ 39.99 Per Month.

Cheese of the month club is the oldest and most trusted Cheese of the month club in North America since 1989. After the arrival of the Internet, we offer our “CHEESE OF THE MONTH CLUB” products and services through our online retail store, www.cheeseofthemonthclub.com. On September 28, 2010, we obtained our Trademark for the word, "CHEESE OF THE MONTH CLUB" from the United States Patent and Trademark Office. Trademark Registration Number 3852089.

Our Price: $69.99
Water Buffalo Milk Cheese of the Month Club is the oldest and most trusted Cheese of the Month Club in Northern America since 1989. Water Buffalo Cheese Of The Month Club - 1 Month Membership

Our Artisan Water Buffalo Milk Cheese of the Month Club offers:

· Artisan Cheeses hand made by Water Buffalo Milk Cheese Masters.

· Unique Water Buffalo Milk Cheese every month.

· Average Total Weight of cheese per shipment 1.5 Lbs.

· Free Shipping.

Our Water Buffalo Milk Cheese collection includes Bocconcini; Buffalo mozzarella; Burrata; Caciotta; Chhena; Domiati; Kesong puti; Khoa; Mozzarella; Nguri and Stracciatella di bufala.

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CHEESE CAKE FACTORY is the oldest and most trusted computerized online retail store services in the field of Cheesecake in North America since December 2004.
Are you looking for a depth of flavor that only artisan made cheesecake can deliver? Drive 5 miles and you can still taste it? A flavor that keeps evolving on your palate from start to finish and beyond? A '5 mile' flavor? If your answer is YES. Your search ends here.
On September 28, 2010 we obtained our Trademark for the word, "Cheese Of the month Club" from United States Patent and Trademark Office. Trademark Registration Number 3852089.
Our members will receive one Cheesecake last week of every month. Minimum 2 pounds or more. Our cheesecake is shipped in a cooler with dry ice through FedEx as per FedEx shipping policy. All of our cheesecakes are individually prepared using quality ingredients.

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Mozzarella Cheese of the Month Club is the oldest and most trusted online mail order Cheese of the Month Club in Northern America since 1999. On September 28, 2010 I, obtained our Trademark for the word, "Cheese of the Month Club" from United States Patent and Trademark Office. Trademark Registration Number 3852089.
Our Mozzarella Cheese is made from Water Buffalo Milk and made in ITALY. Our Mozzarella Cheese of the Month Club delivers FRESH Mozzarella Cheese imported from Italy to our members every month. Average Total Weight 2.2 pounds. (1000 Grams)
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Kosher Cheese of the Month Club is the oldest and most trusted online mail order Cheese of the Month Club in Northern America since 1989. Kosher Cheese Of The Month Club - 1 Month Membership

Kosher Cheese of the Month Club is the oldest and most trusted online mail order Cheese of the Month Club in Northern America since 1989. On September 28, 2010, I, obtained our Trademark for the word, "Cheese of the Month Club" from the United States Patent and Trademark Office. Trademark Registration Number 3852089.

Our Kosher Cheese of the Month Club delivers three (3) different Artisan Kosher Cheeses (8 to 10 oz. Each) to our members every month. Average Total Weight 1.5 pounds or more. (24 Oz. or more)

Our cheese is shipped in a "COOLER" with "FROZEN GEL PACKS" through FedEx Second Day Air. Free Shipping.

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Cow Milk Cheese Of The Month Club, Buy Cow Milk Cheese Of The Month Club, Best Cow Milk Cheese Of The Month Club, Cow Milk Cheese Of The Month Club preview, Cow Milk Cheese Of The Month Club price, Gift Cow Milk Cheese Of The Month Club, Cow Milk Cheese Cow Milk Cheese of the Month Club - 2 Month Membership

Cow Milk Cheese of the Month Club is the oldest and most trusted online mail order Cheese of the Month Club in Northern America since 1999. On September 28, 2010 I, obtained our Trademark for the word, "Cheese Of the Month Club" from United States Patent and Trademark Office. Trademark Registration Number 3852089.

Our Cow Milk Cheese of the Month Club delivers three (3) different Cow Milk Cheeses (8 to 10 oz. Each) to our members every month. Average Total Weight 1.5 pounds or more. (24 Ozs. or more)

Our Cow Milk cheese are shipped in a "COOLER" with "FROZEN GEL PACKS" through FedEx Second Day Air. Free Shipping.


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Goat Milk Cheese of the Month Club is the oldest and most trusted Cheese of the Month Club in North America since 1989.

Are you looking for a depth of flavor that only artisan made Goat cheese can deliver? Drive 5 miles and you can still taste it? A flavor that keeps evolving on your palate from start to finish and beyond?

A '5 mile' flavor?

If your answer is 'YES'. Your search for Goat Milk Cheese of the Month Club ends here.


Goat cheese of the month club is open to anyone who has an appreciation of fine Goat cheese and is interested in a monthly Goat cheese club service. 3 Artisan Goat cheeses ( 8 to 10 oz. each) from all over the world will be delivered to your door, guaranteed! Goat cheese of the month club membership is a perfect gift for any occasion!

Cheese of the Month Club offers Goat Milk Cheese of the Month Club. Goat cheese, like goat milk, is easier on the human digestive system and lower in calories, cholesterol, and fat than its bovine counterpart. Also, goat milk cheese is a good source of calcium, protein, vitamin A, vitamin K, phosphorus, niacin, and thiamin. Goat cheese has a chemical profile that makes it favorable for people who suffer from aversions to dairy products made from cow's milk. Goat cheese contains less lactose than cow's milk and cheese and contains smaller fat globules, which make the cheese easier to digest. A serving of goat cheese contains fewer harmful substances than a typical brand of cow's cheese while providing similar, if not more, vitamin and mineral content.

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Are you looking for a depth of flavor that the only artisan made cheese can deliver? Drive 5 miles, and you can still taste it? A flavor that keeps evolving on your palate from start to finish and beyond? A '5-mile' flavor? If your answer is YES. Your search ends here.

Our Cheese of the Month Club, Trademark Registration Number 3852089 offers:

  • 3 to 5 Unique Cheeses every month.
  • Average Weight of Cheese 1.5 Lbs. to 2.5 Lbs. Per shipment.
  • Free Home Delivery.
  • Shipped in Cooler for YOUR safety.
  • Shipped with Frozen GEL PACK for YOUR safety.
  • Shipped with FedEx/UPS/Courier with Tracking Information for YOUR convenience.
  • Change of Address for free.
  • Possibility to STOP shipments when you are not available. (Vacation)
  • German Cheese of the Month Club membership is a perfect gift for any occasion!
  • Yes, we ship our orders from our location approved by HEALTH DEPARTMENT.
  • Health Department has issued Grade “A” Certification to our shipping facility.

Cheese of the month club is the oldest and most trusted Cheese of the month club in North America since 1989. After the arrival of the Internet, we offer our “CHEESE OF THE MONTH CLUB” products and services through our online retail store, www.cheeseofthemonthclub.com. On September 28, 2010, we obtained our Trademark for the word, "CHEESE OF THE MONTH CLUB" from the United States Patent and Trademark Office. Trademark Registration Number 3852089.

Our Price: $149.99
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St. Agur (pronounced Sant ah-GOOR), easily recognizable by its octagonal shape, is made from pasteurized cow's milk in the village of Monts du Velay. It entices you with its naked butteriness and delicate sharpness. It contains 60% butter cream, thus qualifying it also as a double-cream cheese. In other words, every bite is sinful. Mild in flavor and not too salty in comparison to other blues, St. Agur appeals to many palates. Due to its creaminess, it melts and spreads easily. Put a thin slice in your salad or burger or spread it on fresh baguette. It also melts quickly in sauces. Serve with Chardonnay, Syrah, Port, or Vouvray Moelleux.

Saint Agur was born in the volcanic region of Mont de Valey in 1988 (created by the Savencia group), and is expertly crafted in the traditional methods of the region. It is produced in the Beauzac factory, which has built its experience, know-how and reputation throughout its history. Made from rich cow's milk, St Agur offers an alliance between a rich, blue cheese flavor and a creamy, smooth texture. It not only promises the pleasures of a strong cheese, but it also melts away in the mouth. Not as salty as more traditional blue cheese, its tangy and creamy nature is well-balanced. Each day, 132,000 gallons of milk are collected from a select group of farmers for its production. 4-5 gallons of milk are needed to make a St. Agur cheese, weighing in general 4-5 lbs. St. Agur is very rich in calcium, protein, and minerals. Delivered in octagonal cylinders, and without a rind, it's it easy to cut into wedges. It is a refined treat that's sure to please anyone. No wonder that it received the Bronze medal in the Concour General Agricole (General Agricultural Contest) in 2000 and was also elected "the Flavor of the year" both in 2000 and 2001.
Saint Agur is developed based on a traditional method of French blue veined cheese. Following pasteurisation, the milk is heated to 90°F, sowed with starter cultures and rennet in order to acquire the curdling. As soon as it achieves the desired consistency, the curd is drained off, broken up and put into its octagonal mould. Crumbling plays an essential role for a successful inoculation of the penicillium in the curd's structure. These are in effect the spores from this microscopic mushroom, which, by developing themselves, will produce the internal moulds, so characteristic of blue cheeses. Saint Agur is sowed with the penicillium roqueforti. Next, the fresh cheese is removed from the mould, then salted with coarse salt by hand, gradually for 6 days. Placed on a rack, the cheese is taken to the drying shed, a very humid maturing premise, maintained at a constant temperature ranging between 50 and 54°F. During maturing, the cheese is "pierced" at least three times in order to ensure the development of the blue color at the centre of the cheese. The maturing of Saint Agur lasts for approximately 80 days. At the end of this period, the cheese is packaged in aluminum paper, which preserves all its qualities, and allows for a "slow maturing" during the whole journey from the cheese dairy to your table.



Our Price: $149.99
Blacksticks Blue is undoubtedly the daddy of all blue cheeses. It starts with the nose, continues through the taste & texture, & finishes with an aftertaste of shear blue cheese. Blacksticks Blue Cheese - Product of England

"Blacksticks Blue is undoubtedly the daddy of all blue cheeses. It starts with the nose, continues through the taste & texture, & finishes with an aftertaste of shear blue cheese. Heaven!"- Simon Rimmer

A unique soft blue veined cheese, handmade only by Butlers at Inglewhite Dairy in rural Lancashire. With a distinctive amber hue, Blacksticks Blue reveals a delicious creamy smooth yet tangy taste. Adding perfect colour to any cheese selection, this very special soft blue cheese is one of a kind - an upbeat British classic that is truly different to other blue cheeses.

Made from local pasteurised Cows milk

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Mozzarella Cheese of the Month Club is the oldest and most trusted online mail order Cheese of the Month Club in Northern America since 1999. On September 28, 2010 I, obtained our Trademark for the word, "Cheese of the Month Club" from United States Patent and Trademark Office. Trademark Registration Number 3852089.
Our Mozzarella Cheese is made from Water Buffalo Milk and made in ITALY. Our Mozzarella Cheese of the Month Club delivers FRESH Mozzarella Cheese imported from Italy to our members every month. Average Total Weight 2.2 pounds. (1000 Grams)
Our Mozzarella cheese are shipped in a "COOLER" with "FROZEN GEL PACKS" through FedEx Second Day Air. Free Shipping.
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Welcome to Artisan Cheesecake by CHEESE CAKE FACTORY.
CHEESE CAKE FACTORY is the oldest and most trusted computerized online retail store services in the field of Cheesecake in North America since December 2004.
Are you looking for a depth of flavor that only artisan made cheesecake can deliver? Drive 5 miles and you can still taste it? A flavor that keeps evolving on your palate from start to finish and beyond? A '5 mile' flavor? If your answer is YES. Your search ends here.
On September 28, 2010 we obtained our Trademark for the word, "Cheese Of the month Club" from United States Patent and Trademark Office. Trademark Registration Number 3852089.
Our members will receive one Cheesecake last week of every month. Minimum 2 pounds or more. Our cheesecake is shipped in a cooler with dry ice through FedEx as per FedEx shipping policy. All of our cheesecakes are individually prepared using quality ingredients.

Our Price: $159.99
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Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-gray mold and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.

Blue Cheese of the month club is very important as blue cheese in your diet may help in lowering the risk of cardiovascular diseases. Studies have shown that people who consume blue cheese regularly have a lower risk of contracting cardiovascular diseases than their counterparts who do not consume it.

Blue Cheese of the month club is very important as Blue cheese also helps in lowering cholesterol levels, and prevents artery inflammation and blood clotting in veins or arteries. As we start aging, more health issues are experienced by us, arthritis being one of them.

Blue Cheese of the month club is very important as Blue cheese possesses anti-inflammatory properties that help in reducing joint inflammation and relieve arthritis pain. Blue Cheese of the month club is very important as blue cheese in your diet plan lowers the risk of arthritis and also helps in combating it. Osteoporosis is a condition when bones become so weak that they may tend to fracture even by a mild fall. It is more common in women than men. Blue Cheese of the month club is very important as Blue cheese is a very good source of calcium that is important for bone health. One ounce of blue cheese has about 150 milligrams of calcium. Thus, consumption of blue cheese makes your bones healthy and helps in preventing diseases like osteoporosis.

Blue Cheese of the month club is very important as nutrients present in blue cheese helps in enhancing memory and fight memory problems. Blue Cheese of the month club is very important as consumption of blue cheese enhances brain cell functioning. So, start adding blue cheese to your kids’ diet to improve his memory!

Blue Cheese of the month club is very important as Blue cheese is a very good source of phosphorus. This mineral is very important for healthy bones and teeth. Deficiency of phosphorus can lead to bone related problems like rickets. Apart from healthy bones and teeth, phosphorous also performs many vital functions in the body. Blue Cheese of the month club is very important as Blue cheese contains milk protein, so those who can’t drink milk directly due to lactose intolerance can go for blue cheese to get the required protein.

Blue Cheese of the month club is very important as Blue cheese is dental friendly. The presence of a good amount of calcium makes it good for your teeth. Consumption of blue cheese helps in preventing and fighting plaque and tooth decay. Studies have shown that blue cheese consumption boosts the immune system.

Blue Cheese of the month club is very important as Blue cheese can provide several essential vitamins and minerals, including vitamin A, vitamin D, potassium, sodium, and zinc. In other words, it plays an important role in preventing diseases by providing us with a strong immune system.

Blue Cheese of the month club is very important as Blue cheese has the anti-cellulite property. Thus, it prevents fats from accumulating in the form of cellulitis. Inflammation is a major problem plaguing most of us today, and if ignored, can turn serious and even fatal.

Blue Cheese of the month club is very important as Blue cheese has anti-inflammatory properties. Thus, it helps in fighting various inflammatory problems in our body.

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Are you looking for a depth of flavor that the only artisan made French cheese can deliver? Drive 5 miles, and you can still taste it? A flavor that keeps evolving on your palate from start to finish and beyond? A '5-mile' flavor?

Our Artesian French Cheese of the Month Club offers:

· Artesian Cheeses hand made by French Cheese Makers.

· Grass fed, expertly bred cows, goats, ewes, yaks, camels, and water buffaloes.

· Heritage starters.

· Handmade.

· Hand cheddared.

· Cave Aged.

· Cloth bound.

· Naturally matured.

· Cheese routinely tasted and selected by Cheese Masters.

· 3 to 5 Unique Cheeses every month.

· Average Total Weight of cheese per shipment 1.5 Lbs. To 2.5 Lbs.

· Free Home delivery. ($20 to $ 30 Retail Value)

· Shipped in a reusable Styrofoam cooler. ($8.00 Retail Value)

· Shipped with reusable gel packs. ($2.00 Retail Value)

· Shipped with FedEx/UPS/Courier with Tracking Information.

· Easy to change the new shipping address.

· Possibility to STOP shipments when you are not available. (Vacation)

· Artesian French Cheese of the Month Club membership is a perfect gift for any occasion!

· Our cheeses are under the inspection of Health Department.

· Our facility is under inspection by HEALTH DEPARTMENT with Grade “A” Certification.

· Monthly cheese shipments can be picked up at participating retail locations near you at $ 39.99 Per Month.

Cheese of the month club is the oldest and most trusted Cheese of the month club in North America since 1989. After the arrival of the Internet, we offer our “CHEESE OF THE MONTH CLUB” products and services through our online retail store, www.cheeseofthemonthclub.com. On September 28, 2010, we obtained our Trademark for the word, "CHEESE OF THE MONTH CLUB" from the United States Patent and Trademark Office. Trademark Registration Number 3852089

Our Price: $179.99
   
 
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